When you grow up in a household that is all about cooking and hospitality, there's a serious chance you will end up with that same bacteria.
Our 25 year-old founder Jules was introduced to the world of hospitality at a young age.
It was a matter of time before he found himself in some of the better kitchens in Belgium, learning the tricks of this beautiful trade.
His passion for flavor and hospitality are what made him pursue the dream of creating a drink somewhere in between a wine and a spirit.
Our name refers to the southern part of France called Le Midi.
A place where apero, petanque and rose are considered heritage.
Having a 1/2 French, 1/2 Belgian founder, the connection with this beautiful country was always there.
Our aperitifs are meant to recreate that southern "je ne sais quoi" and teleport you back to that sun-covered terrace on holiday.
Wine-based aperitifs, made from the juiciest of wines, Mediterranean fruits, herbs and roots.
Triggered by the rich and well known aperitif culture. Improved with modern techniques in distillation and maceration. Resulting in complex, juicy aperitifs that leave no one unmoved.
Our process is one that is unique in its kind, every step is carefully executed with one key-element in mind: flavor. To achieve something delicious in the end, one must build-up flavor from the very beginning.
Complex flavors, fresh, easy to drink, low in alcohol. Best enjoyed with friends and beautiful sunsets.